BURGERS (until 4:30pm)

 

CHICKEN BURGER     25

Acacia Valley Australia

Grilled chicken tenderloins served w/ tomato, green oak lettuce, cheese, bacon, tomato relish, burger sauce on a soft milk bun. (GFO)

 

BEEF BURGER     25

Darling Downs Queensland 120-day grain-fed Angus and Hereford cattle

Seasoned hand-pressed all beef patty, bacon, cheese, tomato, oak lettuce, tomato relish, burger sauce on a milk bun. (GFO)

 

All burgers served with side of rustic chips seasoned with our garden herb salt.

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PUB CLASSICS

 

CHICKEN PARMIGIANA     31

Fresh, panko crumbed chicken breast napolitana sauce, melted mozzarella.

 

CHICKEN SCHNITZEL      27

Fresh, panko crumbed chicken breast.

 

300g CHARGRILLED RIB FILLET      45

Local Heritage Black Angus. (DF)

 

Served with your choice of chips or mash, salad or veg | and with pub gravy or upgrade to pepper, diane or mushroom sauce. + 2

 

SALADS

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GLAZED PORK     31

Darling Downs, Queensland (100% Australian grain fed)

Slow cooked in master stock & glazed with a sticky soy BBQ sauce. Served kimchi puree with a green pawpaw salad, aromatic herbs, heirloom tomato, cucumber & shiso dressing. (GF)(DF)

 

SESAME CHICKEN     29

Acacia Valley Australia

Fresh char-grilled chicken tenderloins topped with Asian style salad, herbs, heirloom tomato, cucumber & creamy toasted sesame dressing. (GF)(DF)

SALT & PEPPER TOFU      26
Deep fried silken tofu topped with an Asian style salad, herbs, heirloom tomato, cucumber & shiso dressing. (GF)(DF)
 

MAINS

 

PORK BELLY      36
Darling Downs Queensland (100% Australian grain fed)
Confit free-range apple tree pork belly with Australian garlic puree, kipfler potatoes, fresh apple and macadamia tossed in French dressing. (GF)(DF)

 

CASALINGO SAUSAGES     30

Creamy mash, caramelised onion, gravy. (GF)

 

RISOTTO      30
Wild Forest mushrooms in creamy Italian arborio rice finished with truffle oil & pecorino. (GF)(V)(VEO)

CHICKEN SUPREME      36
Acacia Valley Australia
Japanese yaki tori (bbq) chicken stuffed with shitake mushroom duxelles, sweet potato puree, baby leek, asparagus finished with yaki tori sauce. (DF)(GF)

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BEEF CHEEK      49
120 day grain fed Australian beef

Slow cooking in Asian master stock, served with mashed potato, pickled cucumber, charred field mushroom.

DUCK MARYLAND      40
100% Australian free range
Juniper berry cured, slow cooked confit duck, served on Asian greens with a mulled wine sauce and fresh berries. (GF)(DF)

 

BARRAMUNDI    40
Wild caught, North Queensland
Pan seared oven finished fresh Barramundi, potato croquette, yuzu green pea puree, shaved fennel & heirloom tomato salad.