BURGERS (until 4:30pm)

 

CHICKEN BURGER      24

Acacia Valley Australia

Grilled chicken tenderloins served w/ tomato, green oak lettuce, cheese, bacon, tomato relish, burger sauce on a soft milk bun. (GFO)

 

BEEF BURGER      24

Darling Downs Queensland 120-day grain-fed Angus and Hereford cattle

Seasoned hand-pressed all beef patty, bacon, cheese, tomato, oak lettuce, tomato relish, burger sauce on a milk bun. (GFO)

 

All burgers served with side of rustic chips seasoned with our garden herb salt.

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PUB CLASSICS

 

CHICKEN PARMIGIANA      30

Fresh, panko crumbed chicken breast napolitana sauce, melted mozzarella.

 

CHICKEN SCHNITZEL       26

Fresh, panko crumbed chicken breast.

 

300g CHARGRILLED RIB FILLET       44

Local Heritage Black Angus. (DF)

 

Served with your choice of chips or mash, salad or veg | and with pub gravy or upgrade to pepper, diane or mushroom sauce. + 2

 

SALADS

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GLAZED PORK      28

Darling Downs, Queensland (100% Australian grain fed)

Slow cooked in master stock & glazed with a sticky soy BBQ sauce. Served kimchi puree with a green pawpaw salad, aromatic herbs, heirloom tomato, cucumber & shiso dressing. (GF)(DF)

 

SESAME CHICKEN      26

Acacia Valley Australia

Fresh char-grilled chicken tenderloins topped with Asian style salad, herbs, heirloom tomato, cucumber & creamy toasted sesame dressing. (GF)(DF)

SALT & PEPPER TOFU     24
Deep fried silken tofu topped with an Asian style salad, herbs, heirloom tomato, cucumber & shiso dressing. (GF)(DF)
 

MAINS

 

PORK BELLY      35
Darling Downs Queensland (100% Australian grain fed)
Confit free-range apple tree pork belly with Australian garlic puree, kipfler potatoes, fresh apple and macadamia tossed in French dressing. (GF)(DF)

 

CASALINGO SAUSAGES      29

Creamy mash, caramelised onion, gravy. (GF)

 

RISOTTO      29
Wild Forest mushrooms in creamy Italian arborio rice finished with truffle oil & pecorino. (GF)(V)(VEO)

CHICKEN SUPREME      35
Acacia Valley Australia
Japanese yaki tori (bbq) chicken stuffed with shitake mushroom duxelles, sweet potato puree, baby leek, asparagus finished with yaki tori sauce. (DF)(GF)

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BEEF CHEEK      48
120 day grain fed Australian beef

Slow cooking in Asian master stock, served with mashed potato, pickled cucumber, charred field mushroom.

DUCK MARYLAND      39
100% Australian free range
Juniper berry cured, slow cooked confit duck, served on Asian greens with a mulled wine sauce and fresh berries. (GF)(DF)

 

BARRAMUNDI    39
Wild caught, North Queensland
Pan seared oven finished fresh Barramundi, potato croquette, yuzu green pea puree, shaved fennel & heirloom tomato salad.