
Breakfast
STEEL CUT OAT BIRCHER 19
Soaked in coconut milk and fresh apple, blackberry coconut yoghurt, seasonal fruit, toasted macadamia nuts & honey. (V/DF /VE)
FREE RANGE EGGS ON TOAST 12
Sourdough (white) toast w/ two free range eggs, served poached, fried, or scrambled (GFO)
Add some sides to create your ideal breakfast.
BACON AND EGG BUN 14
Double smoked bacon, soft free-range egg sunny side up, baby leaves, halloumi cheese, Relish & smoky BBQ sauce on a soft toasted milk bun. (GFO)
Add avocado 4 | potato croquette. 5
RUSTIC AVO 18
Fresh avocado crushed w/ lemon & seasoning served on sourdough toast, w/ balsamic glaze, crumbled house smoked marinated feta. (GFO/V)
Add poached egg 3 | bacon 6 | smoked salmon 7
EGGS BENNY 20
Free range poached eggs on sourdough w/ fresh baby spinach, hollandaise w/ your choice of the following: smoked salmon or double smoked bacon or Portobello mushroom. (GFO)
BIG BREAKFAST 25
Pork feta pumpkin sausages, bacon, smoked tomato, spinach, potato croquet, relish & two free range poached eggs on sourdough toast.
SAVOURY MINCE 22
Savoury mince served on sourdough topped w/ two free range poached eggs finished w/ roasted potatoes & pea puree. (GFO)
PANCAKES 22
Canadian style topped w/ double smoked maple bacon & fluffy free range scrambled eggs topped w/ drizzle of maple syrup.
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KIDS
Egg and bacon or
Waffle and ice cream
(VO) Vegan Option, (V) Vegetarian, (GF) Gluten Free, (DF) Dairy Free
Some meals can be adapted to your dietary requirements, so please enquire
Menus subject to change without notice
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