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entree meal at the Roadvale Hotel

Breakfast

 

STEEL CUT OAT BIRCHER       19

Soaked in coconut milk and fresh apple, blackberry coconut yoghurt, seasonal fruit, toasted macadamia nuts & honey. (V/DF /VE)

 

FREE RANGE EGGS ON TOAST       12

Sourdough (white) toast w/ two free range eggs, served poached, fried, or scrambled (GFO)

Add some sides to create your ideal breakfast.

 

BACON AND EGG BUN       14

Double smoked bacon, soft free-range egg sunny side up, baby leaves, halloumi cheese, Relish & smoky BBQ sauce on a soft toasted milk bun. (GFO)

Add avocado 4 | potato croquette. 5

 

RUSTIC AVO       18

Fresh avocado crushed w/ lemon & seasoning served on sourdough toast, w/ balsamic glaze, crumbled house smoked marinated feta. (GFO/V)

Add poached egg 3 | bacon 6 | smoked salmon 7

 

EGGS BENNY      20

Free range poached eggs on sourdough w/ fresh baby spinach, hollandaise w/ your choice of the following: smoked salmon or double smoked bacon or Portobello mushroom. (GFO)

 

BIG BREAKFAST      25

Pork feta pumpkin sausages, bacon, smoked tomato, spinach, potato croquet, relish & two free range poached eggs on sourdough toast.

 

SAVOURY MINCE       22

Savoury mince served on sourdough topped w/ two free range poached eggs finished w/ roasted potatoes & pea puree. (GFO)

 

PANCAKES       22

Canadian style topped w/ double smoked maple bacon & fluffy free range scrambled eggs topped w/ drizzle of maple syrup.

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KIDS

Egg and bacon or

Waffle and ice cream

(VO) Vegan Option, (V) Vegetarian, (GF) Gluten Free, (DF) Dairy Free

Some meals can be adapted to your dietary requirements, so please enquire

Menus subject to change without notice

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