
Entrees
FRESH COUNTRY LOAF 18
Whipped house-smoked feta, dukkha, balsamic olive oil.
QUEENSLAND TIGER PRAWNS 25
Wild caught, North Queensland
Char-grilled Tiger Prawns with Japanese mustard miso dressing. (GF)(DF)
TASMANIAN SALMON 25
100% Fresh Australian
Orange & Beetroot cured, crème fraiche, Asian micro green salad & finger lime pearls. (GF)(DFO)
CHICKEN WING NIBBLES 16
Acacia Valley Australia
Crisp fried wings, Thai BBQ sauce. (GF)(DF)
BLUE SWIMMER CRAB ARANCINI 16
Wild caught, Shark Bay, West Australia
Blue swimmer crab risotto fried in panko breadcrumbs served with yuzu mayonnaise.
(VO) Vegan Option, (V) Vegetarian, (GF) Gluten Free, (DF) Dairy Free
Some meals can be adapted to your dietary requirements, so please enquire
Menus subject to change without notice
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