Starters Menu
Breads and Snacks
Arthur Clives fermented grain and carrot sourdough bread
with smoked butter and red onion jam (V) (VO) $16.5
Cherry tomato bruschetta,
Naughty Little Kids goat yoghurt, balsamic and basil pesto (V) $16.5
Bowl of olives (GF)(DF) $8
Mushroom, pea and mozzarella rancini balls, aioli (6) (V) $14
Cajun chicken wings with ranch sauce (GF) $14
Entrees
Roast pumpkin soup, Tommerup's yoghurt,
roasted pepitas and sourdough toast (V) (VO) $14.5
Ploughman's board
Butcher & Co ham, smoked cheddar, antipasto, mustard and sourdough $28
Crumbed pork ribblets, sweet chillis and ginger dressing $18
Ham hock and pork belly terrine,
tumeric pickled cauliflower, seeded mustard cream, watercress oil (GF) $22
Salt cured salmon, pickled fennel and cucumber,
finger lime dressing, watercress and potato crisps (GF) $22
(VO) Vegan Option, (V) Vegetarian, (GF) Gluten Free, (DF) Dairy Free
Some meals can be adapted to your dietary requirements, so please enquire
Menus subject to change without notice