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entree meal at the Roadvale Hotel

Starters Menu

Breads and Snacks


Arthur Clives fermented grain and carrot sourdough bread

with smoked butter and red onion jam (V) (VO) $16.5


Cherry tomato bruschetta,

Naughty Little Kids goat yoghurt, balsamic and basil pesto (V) $16.5


Bowl of olives (GF)(DF) $8


Mushroom, pea and mozzarella rancini balls, aioli (6) (V) $14


Cajun chicken wings with ranch sauce (GF) $14


Roast pumpkin soup, Tommerup's yoghurt,

roasted pepitas and sourdough toast (V) (VO) $14.5

Ploughman's board

Butcher & Co ham, smoked cheddar, antipasto􀀼􀄂􀅯􀄏􀄂􀆌􀀃􀅯􀄞􀅐􀀃􀀬􀄂􀅵􀍕􀀃􀆐􀅵􀅽􀅬􀄞􀄚􀀃􀄐􀅚􀄞􀄚􀄚􀄂􀆌􀍕􀀃􀅐􀆌􀄂􀆉􀄞􀆐􀍕􀀃􀅚􀅽􀆵􀆐􀄞􀀃􀆉􀅝􀄐􀅬􀅯􀄞􀄚􀀃􀇀􀄞􀅐􀄞􀆚􀄂􀄏􀅯􀄞􀆐, mustard and sourdough $28

Crumbed pork ribblets, sweet chillis and ginger dressing $18

Ham hock and pork belly terrine,
tumeric pickled cauliflower, seeded mustard cream, watercress oil (GF) $22

Salt cured salmon, pickled fennel and cucumber,

finger lime dressing, watercress and potato crisps (GF) $22

(VO) Vegan Option, (V) Vegetarian, (GF) Gluten Free, (DF) Dairy Free

Some meals can be adapted to your dietary requirements, so please enquire

Menus subject to change without notice

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