
Main Menu
Dinner Main Menu available from 5.30pm Wed-Sat
Butcher Co Lamb Sausages & Herb Mashed Potato (GF) $32
Tomatillo and roasted pepper jam, Potato Skins and red win jus
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Neunedorf Farming Pork Belly (GF) $38
Roasted local pumpkin and rainbow carrots, Waldorf Salad and Cider jus
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Crumbed Grass Fed Eye Fillet with Mushy Peas (DF) $40
Potato gratin, shiraz jus and pickled vegetable salsa
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Crispy Skin Barramundi with Creamed Leek and Silverbeet (GF) $38
Roasted smashed chat potato, roasted corn and tomato salsa
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Hickory Smoked Beef Short Rib with Smashed Sweet Potato (GF) $38
Homemade tomato relish, crisp shallots, green beans and braising sauce
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Twice Cooked Duck Leg Curry with Local Greens (GF) $38
Toasted garlic and coconut, coriander, mint and red coconut sause
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Sides
Shoestring Fries (DF) $10
black garlic mayonnaise
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Steamed Greens (GF) $10
poppyseed butter
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Cauliflower Bake (GF) $10
smoked cheddar
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Garden Salad (GF)(DF)(V) $10
balsamic dressing
Desserts
Check out our blackboard menu for great daily desserts
(VO) Vegan Option, (V) Vegetarian, (GF) Gluten Free, (DF) Dairy Free
Some meals can be adapted to your dietary requirements, so please enquire
Menus subject to change without notice
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