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main meal at the Roadvale Hotel

Main Menu

Dinner Main Menu available from 5.30pm Wed-Sat

Butcher Co Lamb Sausages & Herb Mashed Potato (GF) $32

Tomatillo and roasted pepper jam, Potato Skins and red win jus

Neunedorf Farming Pork Belly (GF) $38

Roasted local pumpkin and rainbow carrots, Waldorf Salad and Cider jus

Crumbed Grass Fed Eye Fillet with Mushy Peas (DF) $40

Potato gratin, shiraz jus and pickled vegetable salsa

Crispy Skin Barramundi with Creamed Leek and Silverbeet (GF) $38

Roasted smashed chat potato, roasted corn and tomato salsa

Hickory Smoked Beef Short Rib with Smashed Sweet Potato (GF) $38

Homemade tomato relish, crisp shallots, green beans and braising sauce

Twice Cooked Duck Leg Curry with Local Greens (GF) $38

Toasted garlic and coconut, coriander, mint and red coconut sause

Sides

Shoestring Fries (DF) $10

black garlic mayonnaise

Steamed Greens (GF) $10

poppyseed butter

Cauliflower Bake (GF) $10

smoked cheddar

Garden Salad (GF)(DF)(V) $10

balsamic dressing

Desserts

Check out our blackboard menu for great daily desserts

(VO) Vegan Option, (V) Vegetarian, (GF) Gluten Free, (DF) Dairy Free

Some meals can be adapted to your dietary requirements, so please enquire

Menus subject to change without notice

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