top of page
main meal at the Roadvale Hotel

Main Menu

Pub Classics

 

Chicken Thigh Parmigiana $30

Slaw and fries

 

Thick Pork Bangers and Mash (GF) $26

Caramalised onion, cider jus

Ploughman's Board $28

Ham, cheddar, antipasto, mustard and sourdough

250g Yardstick Sirloin (MB2+) (GF) $45

Slaw, fries, mustard butter and jus

 

Something Different

served with chat potato and steamed vegetables

Neunedorf Farming Pork Belly (GF) $40

Pumpkin puree, Waldorf salad, cider jus and toasted walnuts

Twice Cooked Duck Leg (GF) $40

Honey Dutch carrots, parsnip puree, cherry and pink peppercorn sauce

Slow Cooked Beef Cheek (GF) $40

Smoked potato puree, baby beets, pickled pearl mushrooms and red wine sauce

Grilled Barramundi (GF) $40

Sauteed local greens, sand crab finger lime beurre blanc

Sides

Fries with aioli  $10

Buttered Steamed Vegetables (GF) $14

Chat Potatoes in Herb Buttter (GF) $10

Roadvale Coleslaw (GF) $8

Garden Salad (GF)(DF) $10

Desserts

Check out our blackboard menu for great daily desserts

(VO) Vegan Option, (V) Vegetarian, (GF) Gluten Free, (DF) Dairy Free

Some meals can be adapted to your dietary requirements, so please enquire

Menus subject to change without notice

Roadvale Hotel logo
bottom of page