Main Menu
Pub Classics
Cheeseburger $14
pickles, onion, ketchup and mustard
Chicken Thigh Parmigiana $30
Roadvale slaw and fries
Thick Pork Bangers and Mash (GF) $26
caramalised onion, cider jus
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300g Riverina 150 day grain fed sirloin (GF) $45
Roadvale slaw, fries, mustard butter and jus
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Something Different
all served with chat potato and steamed vegetables
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Neunedorf Farming Pork Belly (GF) $40
pumpkin puree, Waldorf salad, cider jus and toasted walnuts
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Twice Cooked Duck Leg (GF) $40
honey Dutch carrots, parsnip puree, cherry and pink peppercorn sauce
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Slow Cooked Beef Cheek (GF) $40
smoked potato puree, baby beets, pickled pearl mushrooms and red wine sauce
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Grilled Barramundi (GF) $40
celeriac puree, picked kohlrabi salad and finger lime beurre blanc
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Cauliflower Steak (GF)(V)(VO) $40
mushroom chickpeas puree, pickled beetroot, toasted buckwheat and savory yeast
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Sides
Fries with aioli $10
Buttered steamed vegetables (GF) $14
Chat potatoes in herb buttter (GF) $10
Roadvale coleslaw (GF) $8
Garden salad (GF)(DF) $10
Desserts
Check out our blackboard menu for great daily desserts
(VO) Vegan Option, (V) Vegetarian, (GF) Gluten Free, (DF) Dairy Free
Some meals can be adapted to your dietary requirements, so please enquire
Menus subject to change without notice