Lunch Menu

􀀄􀆌􀆚􀅚􀆵􀆌􀀃􀀒􀅯􀅝􀇀􀄞􀍛􀆐􀀃􀀒􀄂􀆌􀆌􀅽􀆚􀀃􀄂􀅶􀄚􀀃􀀦􀄞􀆌􀅵􀄞􀅶􀆚􀄞􀄚􀀃􀀧􀆌􀄂􀅝􀅶􀀃􀁞􀅽􀆵􀆌􀄚􀅽􀆵􀅐􀅚􀀃􀀾􀅽􀄂􀄨􀀃􀎨􀏭􀏰 Arthur Clive's Carrot and Fermented grain Sourdough Loaf $14 (V)(VO)

Whipped smoked butter and onion jam
􀁴􀅚􀅝􀆉􀆉􀄞􀄚􀀃􀆐􀅵􀅽􀅬􀄞􀄚􀀃􀄏􀆵􀆚􀆚􀄞􀆌􀀃􀄂􀅶􀄚􀀃􀅽􀅶􀅝􀅽􀅶􀀃􀅩􀄂􀅵
􀁗􀅽􀆚􀄂􀆚􀅽􀀃􀄂􀅶􀄚􀀃Potato and Carrot􀀃􀁞􀅽􀆵􀆉􀀃􀁴􀅝􀆚􀅚􀀃􀀒􀅚􀄂􀆌􀆌􀄞􀄚􀀃􀁞􀅽􀆵􀆌􀄚􀅽􀆵􀅐􀅚 Soup with Charred Sourdough $14􀎨􀏭􀏰 (V)

Rocket pesto and pepitas
􀁚􀅽􀄐􀅬􀄞􀆚􀀃􀆉􀄞􀆐􀆚􀅽􀀃􀄂􀅶􀄚􀀃􀆉􀄞􀆉􀅝􀆚􀄂􀆐
Beef Carpaccio with Fermented Cabbage $24 (GF)
Grano Padano, Olive View Estate olive oil and black garlic mayonnaise

Shreddded lamb Shoulder Flat bread􀀃􀎨􀏮􀏲 $26
with Hummus, Salad leaves, 'Naughty little kids' yoghurt, bell peppers
and toasted sesame seeds

􀀃􀁤􀄂􀆐􀅵􀄂􀅶􀅝􀄂􀅶􀀃􀁞􀄂􀅯􀅵􀅽􀅶􀀃Tasmanian Salmon Gravlax With Horseradish Dressing􀀃􀎨􀏮􀏲  $26 (GF) (DF)
Finger-lime Mayo, pickled fennel and cucumber􀆉􀅝􀄐􀅬􀅯􀄞􀄚􀀃􀄨􀄞􀅶􀅶􀄞􀅯􀀃􀄂􀅶􀄚􀀃􀄐􀆵􀄐􀆵􀅵􀄏􀄞􀆌, local watercress
􀁗􀅯􀅽􀆵􀅐􀅚􀅵􀄂􀅶􀍛􀆐􀀃􀀑􀅽􀄂􀆌􀄚􀀃􀎨􀏮􀏴
Ploughman's Board $28

Kalbar leg ham, smoked cheddar, grapes, house pickled vegetables􀀼􀄂􀅯􀄏􀄂􀆌􀀃􀅯􀄞􀅐􀀃􀀬􀄂􀅵􀍕􀀃􀆐􀅵􀅽􀅬􀄞􀄚􀀃􀄐􀅚􀄞􀄚􀄚􀄂􀆌􀍕􀀃􀅐􀆌􀄂􀆉􀄞􀆐􀍕􀀃􀅚􀅽􀆵􀆐􀄞􀀃􀆉􀅝􀄐􀅬􀅯􀄞􀄚􀀃􀇀􀄞􀅐􀄞􀆚􀄂􀄏􀅯􀄞􀆐, pickled egg

smoked butter and sourdough bread
􀆐􀅵􀅽􀅬􀄞􀄚􀀃􀄏􀆵􀆚􀆚􀄞􀆌􀀃􀄂􀅶􀄚􀀃􀆐􀅽􀆵􀆌􀄚􀅽􀆵􀅐􀅚􀀃􀄏􀆌􀄞􀄂􀄚
􀁤􀆌􀆵􀄨􀄨􀅯􀄞􀀃Truffle Penne with Fried Scenic Rim Mushrooms $28 (V)􀀃􀇁􀅝􀆚􀅚􀀃􀀦􀆌􀅝􀄞􀄚􀀃􀁞􀄐􀄞􀅶􀅝􀄐􀀃􀁚􀅝􀅵􀀃􀁄􀆵􀆐􀅚􀆌􀅽􀅽􀅵􀆐􀀃􀎨􀏮􀏴􀀃􀍾􀁳􀍿(VO)

Baby broccoli, fresh herbs and pecorino cheese
􀀃􀀑􀄂􀄏􀇇􀀃􀄏􀆌􀅽􀄐􀄐􀅽􀅯􀅝􀍕􀀃􀄨􀆌􀄞􀆐􀅚􀀃􀅚􀄞􀆌􀄏􀆐􀀃􀄂􀅶􀄚􀀃􀆉􀄞􀄐􀅽􀆌􀅝􀅶􀅽􀀃􀄐􀅚􀄞􀄞􀆐􀄞
****************************
􀀑􀆵􀆚􀄐􀅚􀄞􀆌􀀃􀄂􀅶􀄚􀀃􀀒􀅽􀀃

Butcher and Co Lamb Sausages􀀃􀎨􀏯􀏮􀀃􀍾􀀧􀀦􀍿 $32 (GF)
􀀑􀆵􀆚􀆚􀄞􀆌􀀃􀄂􀅶􀄚􀀃􀅚􀄞􀆌􀄏􀀃􀅵􀄂􀆐􀅚􀄞􀄚􀀃􀆉􀅽􀆚􀄂􀆚􀅽􀄞􀆐􀍕Butter and herb mashed potatoes, roasted baby bell pepper and tomatillo jam
and red wine jus 􀀃

Dukkah and Panko Crumbed Grass Fed Eye Fillet, Smoked Eggplant Puree $􀀃􀎨40
Grilled broccoli pearl mushrooms, red wine Jus
􀀒􀆌􀅝􀆐􀆉􀇇􀀃􀁞􀅬􀅝􀅶􀀃􀀑􀄂􀆌􀆌􀄂􀅵􀆵􀅶􀄚􀅝􀀃􀇁􀅝􀆚􀅚􀀃􀀒􀆌􀄞􀄂􀅵􀄞􀄚􀀃􀀾􀄞􀄞􀅬􀀃􀄂􀅶􀄚􀀃􀁞􀅝􀅯􀇀􀄞􀆌􀀃􀄏􀄞􀄞􀆚􀀃􀎨􀏯􀏴􀀃􀍾􀀧􀀦􀍿
Crispy Skin Barramundi iwth Creamed Leek and Silverbeet $38 (GF)

Roasted smashed chat potatoes, roasted corn and tomato salsa􀁚􀅽􀄂􀆐􀆚􀄞􀄚􀀃􀆐􀅵􀄂􀆐􀅚􀄞􀄚􀀃􀄐􀅚􀄂􀆚􀀃􀆉􀅽􀆚􀄂􀆚􀅽􀄞􀆐􀍕􀀃􀆌􀅽􀄂􀆐􀆚􀄞􀄚􀀃􀄐􀅽􀆌􀅶􀀃􀄂􀅶􀄚􀀃􀆚􀅽􀅵􀄂􀆚􀅽􀀃􀆐􀄂􀅯􀆐􀄂

Twice Cooked Duck Leg with Local Greens 􀎨􀏯􀏴􀀃􀍾􀀧􀀦􀍿$38 (GF) (DF)
Basmati rice, red coconut curry sauce, toasted garlic and shallots

MAINS | PIZZAS | LITTLE TIKES