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The Roadvale Hotel lunch menu

Lunch Menu

Lunch Menu available from 11.30am Wed-Sun

􀀄􀆌􀆚􀅚􀆵􀆌􀀃􀀒􀅯􀅝􀇀􀄞􀍛􀆐􀀃􀀒􀄂􀆌􀆌􀅽􀆚􀀃􀄂􀅶􀄚􀀃􀀦􀄞􀆌􀅵􀄞􀅶􀆚􀄞􀄚􀀃􀀧􀆌􀄂􀅝􀅶􀀃􀁞􀅽􀆵􀆌􀄚􀅽􀆵􀅐􀅚􀀃􀀾􀅽􀄂􀄨􀀃􀎨􀏭􀏰 Arthur Clive's Carrot and Fermented grain Sourdough Loaf $14 (V)(VO)

Whipped smoked butter and onion jam
􀁗􀅽􀆚􀄂􀆚􀅽􀀃􀄂􀅶􀄚􀀃Potato and Carrot􀀃􀁞􀅽􀆵􀆉􀀃􀁴􀅝􀆚􀅚􀀃􀀒􀅚􀄂􀆌􀆌􀄞􀄚􀀃􀁞􀅽􀆵􀆌􀄚􀅽􀆵􀅐􀅚 Soup with Charred Sourdough $14􀎨􀏭􀏰 (V)

Rocket pesto and pepitas
Beef Carpaccio with Fermented Cabbage $24 (GF)

Grano Padano, Olive View Estate olive oil and black garlic mayonnaise

Shreddded lamb Shoulder Flat bread􀀃􀎨􀏮􀏲 $26
with Hummus, Salad leaves, 'Naughty little kids' yoghurt, bell peppers
and toasted sesame seeds

􀀃􀁤􀄂􀆐􀅵􀄂􀅶􀅝􀄂􀅶􀀃􀁞􀄂􀅯􀅵􀅽􀅶􀀃Tasmanian Salmon Gravlax With Horseradish Dressing􀀃􀎨􀏮􀏲  $26 (GF) (DF)
Finger-lime Mayo, pickled fennel and cucumber􀆉􀅝􀄐􀅬􀅯􀄞􀄚􀀃􀄨􀄞􀅶􀅶􀄞􀅯􀀃􀄂􀅶􀄚􀀃􀄐􀆵􀄐􀆵􀅵􀄏􀄞􀆌, local watercress
Ploughman's Board $28

Kalbar leg ham, smoked cheddar, grapes, house pickled vegetables􀀼􀄂􀅯􀄏􀄂􀆌􀀃􀅯􀄞􀅐􀀃􀀬􀄂􀅵􀍕􀀃􀆐􀅵􀅽􀅬􀄞􀄚􀀃􀄐􀅚􀄞􀄚􀄚􀄂􀆌􀍕􀀃􀅐􀆌􀄂􀆉􀄞􀆐􀍕􀀃􀅚􀅽􀆵􀆐􀄞􀀃􀆉􀅝􀄐􀅬􀅯􀄞􀄚􀀃􀇀􀄞􀅐􀄞􀆚􀄂􀄏􀅯􀄞􀆐, pickled egg

smoked butter and sourdough bread
􀁤􀆌􀆵􀄨􀄨􀅯􀄞􀀃Truffle Penne with Fried Scenic Rim Mushrooms $28 (V)􀀃􀇁􀅝􀆚􀅚􀀃􀀦􀆌􀅝􀄞􀄚􀀃􀁞􀄐􀄞􀅶􀅝􀄐􀀃􀁚􀅝􀅵􀀃􀁄􀆵􀆐􀅚􀆌􀅽􀅽􀅵􀆐􀀃􀎨􀏮􀏴􀀃􀍾􀁳􀍿(VO)

Baby broccoli, fresh herbs and pecorino cheese

Butcher and Co Lamb Sausages􀀃􀎨􀏯􀏮􀀃􀍾􀀧􀀦􀍿 $32 (GF)
Butter and herb mashed potatoes, roasted baby bell pepper and tomatillo jam
and red wine jus 􀀃

Dukkah and Panko Crumbed Grass Fed Eye Fillet, Smoked Eggplant Puree $􀀃􀎨40
Grilled broccoli pearl mushrooms, red wine Jus
Crispy Skin Barramundi iwth Creamed Leek and Silverbeet $38 (GF)

Roasted smashed chat potatoes, roasted corn and tomato salsa􀁚􀅽􀄂􀆐􀆚􀄞􀄚􀀃􀆐􀅵􀄂􀆐􀅚􀄞􀄚􀀃􀄐􀅚􀄂􀆚􀀃􀆉􀅽􀆚􀄂􀆚􀅽􀄞􀆐􀍕􀀃􀆌􀅽􀄂􀆐􀆚􀄞􀄚􀀃􀄐􀅽􀆌􀅶􀀃􀄂􀅶􀄚􀀃􀆚􀅽􀅵􀄂􀆚􀅽􀀃􀆐􀄂􀅯􀆐􀄂

Twice Cooked Duck Leg with Local Greens 􀎨􀏯􀏴􀀃􀍾􀀧􀀦􀍿$38 (GF) (DF)

Basmati rice, red coconut curry sauce, toasted garlic and shallots

(VO) Vegan Option, (V) Vegetarian, (GF) Gluten Free, (DF) Dairy Free

Some meals can be adapted to your dietary requirements, so please enquire

Menus subject to change without notice

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