top of page
entree meal at the Roadvale Hotel

Entrée Menu

Dinner Entree Menu available from 5.30pm Wed-Sat

Arthur Clive's Carrot and Fermented Grain Sourdough Bread (V) $14
With whipped smoked butter and red onion jam


Potato and Carrot Soup with Charred Sourdough (V)$14
􀁚􀅽􀄐􀅬􀄞􀆚􀀃􀆉􀄞􀆐􀆚􀅽􀀃􀄂􀅶􀄚􀀃􀆉􀄞􀆉􀅝􀆚􀄂􀆐􀀃Rocket pesto and pepitas
Beef Carpaccio with Fermented Cabbage $26 (GF)

Grano Padano, olive oil potato skins and black garlic mayonnaise


Tasmanian Salmon Gravlax With Horseradish Dressing $26 (GF)(DF)
Finger-lime Mayo, pickled fennel and cucumber, local watercress


Ploughmans Board $28

Kalbar leg ham, smoked chedder, grapes, house pickeld vegtables,

pickled egg, smoked butter and sourdough bread
􀀼􀄂􀅯􀄏􀄂􀆌􀀃􀅯􀄞􀅐􀀃􀀬􀄂􀅵􀍕􀀃􀆐􀅵􀅽􀅬􀄞􀄚􀀃􀄐􀅚􀄞􀄚􀄚􀄂􀆌􀍕􀀃􀅐􀆌􀄂􀆉􀄞􀆐􀍕􀀃􀅚􀅽􀆵􀆐􀄞􀀃􀆉􀅝􀄐􀅬􀅯􀄞􀄚􀀃􀇀􀄞􀅐􀄞􀆚􀄂􀄏􀅯􀄞􀆐Penne􀀃􀇁􀅝􀆚􀅚􀀃􀀦􀆌􀅝􀄞􀄚􀀃􀁞􀄐􀄞􀅶􀅝􀄐􀀃􀁚􀅝􀅵􀀃􀁄􀆵􀆐􀅚􀆌􀅽􀅽􀅵􀆐 with Fried Scenic Rim Mushrooms and Baby Broccoli (V)(VO)$28 􀎨􀏮􀏴

Truffle salt, 􀄨􀆌􀄞􀆐􀅚􀀃􀅚􀄞􀆌􀄏􀆐􀀃􀄂􀅶􀄚􀀃􀆉􀄞􀄐􀅽􀆌􀅝􀅶􀅽􀀃fresh herbs and pecorino

(VO) Vegan Option, (V) Vegetarian, (GF) Gluten Free, (DF) Dairy Free

Some meals can be adapted to your dietary requirements, so please enquire

Menus subject to change without notice

Roadvale Hotel logo
bottom of page