
Entrée Menu
Dinner Entree Menu available from 5.30pm Wed-Sat
Arthur Clive's Carrot and Fermented Grain Sourdough Bread (V) $14
With whipped smoked butter and red onion jam
Potato and Carrot Soup with Charred Sourdough (V)$14
Rocket pesto and pepitas
Beef Carpaccio with Fermented Cabbage $26 (GF)
Grano Padano, olive oil potato skins and black garlic mayonnaise
Tasmanian Salmon Gravlax With Horseradish Dressing $26 (GF)(DF)
Finger-lime Mayo, pickled fennel and cucumber, local watercress
Ploughmans Board $28
Kalbar leg ham, smoked chedder, grapes, house pickeld vegtables,
pickled egg, smoked butter and sourdough bread
Penne with Fried Scenic Rim Mushrooms and Baby Broccoli (V)(VO)$28
Truffle salt, fresh herbs and pecorino
(VO) Vegan Option, (V) Vegetarian, (GF) Gluten Free, (DF) Dairy Free
Some meals can be adapted to your dietary requirements, so please enquire
Menus subject to change without notice
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